Instant Dry Yeast
Specifications:
1,Standard code:GB/T20886-2007
2,Ingredients:Natural yeast,emusifier;
|
Items |
contents(%) |
|
protein |
40~60 |
|
fat |
1.5 |
|
sugar |
30~35 |
|
moistrue |
5~7 |
|
crude faber |
1.5 |
|
caloricity |
169(kcal/kg) |
3,Dosage:0.8%-1.0% of the amount of flour(When low temperature may increase the amount used)
4,Usage:This bread yeast is designed for mixing directly with other dry ingredients first; and then add water and stir them well
5,Packaging (Vcuum Packaging)
|
Specification |
kinds of yeast |
N.W /20'FCL |
G.W / 20'FCL |
BAGS/CNT |
CNTS/20'FCL |
CNT Size |
|
5KG |
Low/High Sugar |
16.5tons |
17.5tons |
2 |
1650 |
31X21X27CM |
|
500G |
Low/High Sugar |
16.5tons |
17.5tons |
20 |
1650 |
31X21X27CM |
|
450G |
Low/High Sugar |
16.2tons |
17.2tons |
20 |
1800 |
30.5X21.4X24CM |
|
400G |
Low/High Sugar |
16.0tons |
17.0tons |
20 |
2000 |
30.5X20.4X24CM |
|
125G |
Low/High Sugar |
15.0tons |
16.0tons |
24 |
5000 |
16X18X18CM |
|
100G |
Low/High Sugar |
14.4tons |
15.4tons |
40 |
3600 |
20X24X16CM |
|
100G |
Low/High Sugar |
13.8tons |
14.8tons |
60 |
2300 |
30.3X22.8X16CM |
|
100G |
Low/High Sugar |
14.4tons |
15.4tons |
72 |
2000 |
24X36X16CM |
6,The Quality system of the product has to be in conformity of the requirements of the standards ISO 9001, demonstrating the excellence of the qulity assurance system.
|
